Today was our church’s Progressive Dinner. The main course was at my home. I decided to make traditional lasagna and zucchini lasagna for the gluten free people. I tried to time everything so I could also participate in the other courses. I managed to get to the appetizer and soup courses, but I had to skip dessert. I needed to clean up and also to make the roll dough for tomorrow morning. I had plenty of time to make the dough ahead of time, but I ran out of room in my refrigerator so I had to do after everyone left.
There were a lot of people there (24) and it was a little tight, but everyone seemed to have a great time and things went well. I was glad I could provide the entree because I really like to cook and I also like to have people come to my house.
I am thankful that God gifted me with hospitality. It is such a wonderful blessing in my life.
Father, thank you for the gifts you bestowe on us and for the opportunities to use them. Amen.